Australians have had a long love affair with Chinese food. No wonder there are so many Chinese restaurants and takeaways around the country. While ordering from the menu is a pleasure for most of us, people with celiac disease or […]
Read moreWithin the last decade, gluten-free diets have become wildly popular. With this diet, adherents avoid gluten, which is a type of protein that is found in some grass-based grains such as wheat, rye and barley. Making the Case for Gluten-Free […]
Read moreWe don’t often equate dessert with healthy food. Usually we think of dessert as an excess, or unnecessary indulgence. Those following a balanced approach to food, however, see things slightly differently, and know that embracing dessert as part of an […]
Read moreThe weekend of 25 -26 July 2015 was a big one on the Adelaide food calendar last year when the city hosted its first Gluten Free and Healthy Lifestyle Expo. We know, because we were there. We even may have […]
Read moreIf you’re a coeliac or gluten intolerant, especially if you’ve been diagnosed for some time, chances are there are foods that you haven’t been able to enjoy for a long time, that make your mouth water at the memory. The […]
Read moreSilly Yak Foods was founded in 2001, the brainchild of Rosemary Hanger and Robert Hinterding. Having been diagnosed with coeliac disease after a long and frustrating series of illnesses, Rosemary discovered a new frustration – the lack of quality food […]
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